Recipe Remake – Epcot World Showcase Edition 11/11 – Le Cellier Ribeye with Canadian Cheddar Creamed Spinach and Maple Whiskey-glazed Brussels Sprouts
Some (many?) weeks when you’re putting together the grocery list you struggle for inspiration. My family could probably tell you the precise number of weeks in the past few years we’ve defaulted to the ground beef tacos-pasta-burgers line-up. That’s not a bad thing – I make great ground beef tacos and pasta and burgers, each of which I can quickly adapt for myself to keep it keto, so to speak. But when the groans from my family became audible on…
